Wed, Apr 25 | The Sycamore Winery

Asian Cooking Class

Come learn to cook three authentic Asian dishes with Mrs. Phung Ly. Seating is limited to 40 guests, so register early! Dishes include: Bulgogi Beef (Korean BBQ), Dr. Singh Special Sushi Rolls, and Steamed Sweet Rice with Mango
Registration is Closed
Asian Cooking Class

Time & Location

Apr 25, 2018, 6:00 PM – 8:00 PM
The Sycamore Winery, 1320 Durkees Ferry Rd, West Terre Haute, IN 47885, USA

About The Event

**SOLD OUT**

Come learn to cook three delicious Asian dishes with Mrs. Phung Ly.

Dishes include: Bulgogi Beef (Korean BBQ), Dr. Singh Special Sushi Rolls, and Steamed Sweet Rice with Mango

Tickets are $30/person and includes a full meal with all three dishes and a drink of your choice (wine, beer, or non-alcoholic drink). Mrs. Ly cooks an abundance of food, so come hungry and be ready to participate in this fun, interactive cooking class!

Cooking will take place in the tasting room. Seating is limited to 40 guests, so register early. This is a private event and requires a ticket to be purchased in advance to attend. All ages welcome, but children must be at least 12 years old to assist in cooking. Everyone attending, regardless of age, must purchase a ticket to attend due to limited seating.

Tickets
Price
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  • Asian Cooking Class
    $30
    $30
    Sold Out
This event is sold out

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